1.
Ivanišová E, Kačániová M, Frančáková H, Petrová J, Hutková J, Brovarskyi V, Velychko S, Adamchuk L, Schubertová Z, Musilová J. Bee bread - perspective source of bioactive compounds for future. Potr. S. J. F. Sci. [Internet]. 2015 Dec. 16 [cited 2024 Apr. 20];9(1):592-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/558