Kluz M, Terentjeva M, Puchalski C, Hutková J, Kántor A, Petrová J, Mellen M, Čuboň J, Haščí­k P, Kordiaka R, Kunová S, Kačániová M. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 21 [cited 2024 Apr. 19];10(1):132-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557