1.
Hutková J, Kántor A, Terentjeva M, Petrová J, Puchalski C, Kluz M, Kordiaka R, Kunová S, Kačániová M. Indicience of bacteria nad antibacterial activity of selected types of tea. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 17 [cited 2024 Apr. 26];10(1):65-71. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/552