Bobko M, Haščí­k P, Bobková A, Pavelková A, Tkáčová J, Trembecká L. Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. Potr. S. J. F. Sci. [Internet]. 2015 Jul. 24 [cited 2024 Apr. 26];9(1):342-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/495