Duda-Chodak A, Tarko T, Wajda Łukasz, Kręcioch B. Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria. Potr. S. J. F. Sci. [Internet]. 2015 Jul. 24 [cited 2024 Apr. 24];9(1):337-41. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/483