1.
Grigoryan K, Badalyan G, Andriasyan D. Prevalence of Staphylococcus aureus in fish processing factory. Potr. S. J. F. Sci. [Internet]. 2010 May 31 [cited 2024 Apr. 24];4(2):25-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/47