1.
Kouřimská L, Jiráková Šárka, Adámková A. The effect of food with different glycaemic index on the blood glucose level. Potr. S. J. F. Sci. [Internet]. 2015 Jul. 7 [cited 2024 Jul. 21];9(1):223-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/458