1.
Tomáška M, Drončovský M, Klapáčová L, Slottová A, Kološta M. Potential probiotic properties of Lactobacilli isolated from goat´s milk. Potr. S. J. F. Sci. [Internet]. 2015 May 4 [cited 2024 Apr. 19];9(1):66-71. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/434