Kuznetsova E, Motyleva S, Mertvischeva M, Zomitev V, Brindza J. Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 15 [cited 2024 Apr. 25];10(1):23-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/411