1.
Maršálková L, Mašlej M, Belej Ľubomí­r, Golian J, Židek R. Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method. Potr. S. J. F. Sci. [Internet]. 2014 Jul. 21 [cited 2024 Mar. 29];8(1):216-20. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390