1.
Boudová Pečivová P, Kubáň V, Mlček J, Jurí­ková T, Balla Štefan, Sochor J, Baroň M. The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products. Potr. S. J. F. Sci. [Internet]. 2014 Jul. 7 [cited 2024 Apr. 22];8(1):201-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/377