1.
Vietoris V, Czako P, Mendelová A, Remeňová Z, Závracký M. Relations between must clarification and organoleptic attributes of wine varietes. Potr. S. J. F. Sci. [Internet]. 2014 Jun. 9 [cited 2024 Oct. 12];8(1):155-60. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/359