Ošťádalová M, Tremlová B, Straka I, Pokorná J, Čáslavková P. Evaluation of significant pigmets in green teas of different origin. Potr. S. J. F. Sci. [Internet]. 2014 Jul. 25 [cited 2024 Apr. 19];8(1):221-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/344