1.
Korzenszky P, Molnár E. Examination of heat treatments at preservation of grape must. Potr. S. J. F. Sci. [Internet]. 2014 Apr. 18 [cited 2024 Apr. 24];8(1):38-42. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/328