1.
Mendelová A, Mendel Ľubomí­r, Fikselová M, Czako P. Effect of drying temperature on lycopene content of processed tomatoes. Potr. S. J. F. Sci. [Internet]. 2013 Sep. 23 [cited 2024 Apr. 26];7(1):141-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/300