1.
Danihelová M, Šturdí­k E. Antioxidant and antiproteinase effects of buckwheat hull extracts. Potr. S. J. F. Sci. [Internet]. 2013 Jul. 9 [cited 2024 Dec. 10];7(1):89-94. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/272