1.
Kováčová M, Dodok L, Žofajová L, Mikuš Ľubomí­r. Preparation and characteristics of beta-glucan concentrate from brewer’s yeast as the additive substance in foods. Potr. S. J. F. Sci. [Internet]. 2013 Jul. 9 [cited 2024 Apr. 26];7(1):7-11. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/258