Abilmazhinova N, Tayeva A, Jetpisbayeva B, Kozhakhiyeva M, Gaukhar K, Abdiyeva K. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products. Potr. S. J. F. Sci. [Internet]. 2024 Aug. 21 [cited 2025 Jan. 23];18:755-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1997