Saima SU, Firdaus RBR, Sarjiyanto. Challenges and ways forward for the Malaysian SMEs in the Halal food industry: a systematic review. Potr. S. J. F. Sci. [Internet]. 2024 Feb. 28 [cited 2024 May 17];18:223-38. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1937