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Ondruška Ľubomí­r, Chrastinová Ľubica, Rafay J, Pospí­šilová D, Parkányi V. Effect of humic substances and probiotics on growth performance and meat quality of rabbits. Potr. S. J. F. Sci. [Internet]. 2012 Mar. 5 [cited 2024 Mar. 3];6(2):39-41. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/192