Absalimova M, Tayeva A, Baybolova L, Glotova I, Galochkina N, Shakhov S. The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets. Potr. S. J. F. Sci. [Internet]. 2023 Oct. 27 [cited 2024 May 17];17:816-32. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1916