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Santoso B, Sulthanah Zhafirah A, Priyanto G, Wijaya A, Parwiyanti, Hermanto. Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods. Potr. S. J. F. Sci. [Internet]. 2023 Nov. 9 [cited 2024 Feb. 21];17:945-54. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1907