1.
Ntsefong GN, Lodygin A, Evdokimov I, Oboturova N, Rzhepakovsky I, Nersesyan T, Povetkin S, Nagdalian A. Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry. Potr. S. J. F. Sci. [Internet]. 2023 Sep. 6 [cited 2024 May 17];17:712-27. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1902