1.
Yusmarini, Fitriani S, Johan VS, Herawati N, Irhamdi, Riftyan E, Pato U. Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes. Potr. S. J. F. Sci. [Internet]. 2024 Feb. 19 [cited 2024 May 17];18:109-21. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1898