Israelian V, Palamarchuk I, Sevin S, Holembovska N, Prokopenko N, Ivaniuta A, Shynkaruk O, Rudyk Y, Nosevych D, Tverezovska N. The effect of vibration massage on the salting process of ostrich meat. Potr. S. J. F. Sci. [Internet]. 2022 Sep. 1 [cited 2024 Apr. 20];16:530-44. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1775