1.
Nurgozhina Z, Shansharova D, Umirzakova G, Maliktayeva P, Yakiyayeva M. The influence of grain mixtures on the quality and nutritional value of bread. Potr. S. J. F. Sci. [Internet]. 2022 Jul. 4 [cited 2022 Sep. 26];16:320-4. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1767