1.
Shalginbaeyv D, Uazhanova R, Mateyeva A. Development of a laboratory method for determination of the quality and freshness of frozen poultry meat. Potr. S. J. F. Sci. [Internet]. 2022 May 10 [cited 2022 Sep. 26];16:271-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1757