Zhao X, Zhang Z, Cui Z, Manoli T, Yan H, Zhang H, Shlapak G, Menchynska A, Ivaniuta A, Holembovska N. Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus). Potr. S. J. F. Sci. [Internet]. 2022 Apr. 11 [cited 2024 Apr. 16];16:175-86. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1731