1.
Vergun O, Svidenko L, Grygorieva O, Horčinová Sedláčková V, Fatrcová Šramková K, Ivanišová E, Brindza J. Polyphenol components and antioxidant activity of Thymus spp. Potr. S. J. F. Sci. [Internet]. 2022 Jan. 1 [cited 2024 Mar. 29];16:1-14. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1715