1.
Gunko S, Trynchuk O, Naumenko O, Podpriatov H, Khomichak L, Bober A, Zavhorodnii V, Voitsekhivskyi V, Zavadska O, Bondareva L. The effect of carbon dioxide on the quality of the mushrooms. Potr. S. J. F. Sci. [Internet]. 2021 Oct. 28 [cited 2025 May 17];15:1018-2. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1634