Vostrikova N, Khvostov D, Zherdev A, Minaev M, Zvereva E. Development of a two-level control system for the analysis of the composition of meat products. Potr. S. J. F. Sci. [Internet]. 2021 Oct. 28 [cited 2024 Apr. 20];15:1005-17. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1632