1.
Kovár M, Navrátilová A, Trakovická A, Požgajová M. Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe. Potr. S. J. F. Sci. [Internet]. 2021 May 28 [cited 2022 May 23];15:423-32. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1618