1.
Jakabová S, Benešová L, Kročko M, Zajác P, Čapla J, Partika A, Golian J, Štefániková J. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. Potr. S. J. F. Sci. [Internet]. 2021 Apr. 28 [cited 2022 Jul. 4];15:285-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1614