1.
Kunová S, Haščík P, Lopašovský Ľubomír, Kačániová M. The microbiological quality of minced pork treated with garlic in combination with vacuum packaging. Potr. S. J. F. Sci. [Internet]. 2021 May 28 [cited 2024 May 9];15:453-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1585