1.
Grygorieva O, Klymenko S, Vergun O, Shelepova O, Vinogradova Y, Goncharovska I, Horčinová Sedláčková V, Fatrcová Šramková K, Brindza J. Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid. Potr. S. J. F. Sci. [Internet]. 2021 Apr. 28 [cited 2022 Sep. 28];15:306-17. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1583