1.
Al-Kuraieef AN. Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays. Potr. S. J. F. Sci. [Internet]. 2021 Feb. 28 [cited 2022 Sep. 28];15:95-100. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1505