1.
Grygorieva O, Brindza J, Vietoris V, Kucelová L, Tóth D, Abraham V, Hricová M. Morphological and organoleptic fruit properties of various persimmon species (Diospyros spp.). Potr. S. J. F. Sci. [Internet]. 2011 Jun. 18 [cited 2024 Oct. 5];5(3):11-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/150