1.
Galovičová L, Valková V, Štefániková J, Kačániová M. Essential oils and their application in a food model. Potr. S. J. F. Sci. [Internet]. 2020 Nov. 28 [cited 2024 Jul. 24];14:1088-96. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1490