1.
Akhremko A, Fedulova L. Comparative study of weaning pigs’ muscle proteins using two-dimensional electrophoresis. Potr. S. J. F. Sci. [Internet]. 2021 Jan. 28 [cited 2024 May 4];15:52-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1449