1.
Galchenko A, Sidorova E, Barinov A, Titiov N, Skalny A. The contribution of proteins, fats, carbohydrates, and alcohol to the total energy value of the diet: a cross-sectional study. Potr. S. J. F. Sci. [Internet]. 2021 Jan. 28 [cited 2024 Apr. 20];15:33-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1435