1.
Tokarskyy O, Korda M, Lukyantseva H. Transfer efficacy of Escherichia coli O157:H7 between surfaces of green mature tomatoes and common food processing materials. Potr. S. J. F. Sci. [Internet]. 2020 Oct. 28 [cited 2024 Apr. 19];14:1027-34. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1408