Kačániová M, Žiarovská J, Kunová S, Rovná K, Savitskaya T, Hrinshpan D, Valková V, Galovičová L, Borotová P, Ivanišová E. Antimicrobial potential of different medicinal plants against food industry pathogens. Potr. S. J. F. Sci. [Internet]. 2020 Jul. 28 [cited 2024 Apr. 26];14:494-500. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1387