1.
Bozhko N, Tischenko V, Pasichnyi V, Matsuk Y. Analysis of the possibility of fish and meat raw materials combination in products. Potr. S. J. F. Sci. [Internet]. 2020 Aug. 28 [cited 2024 Apr. 20];14:647-55. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1372