Stadnyk I, Piddubnyi V, Kravchenko M, Rybchuk L, Kolomiiets O, Danylo S. Adhesion of marzipan pastes based on dry demineralized whey. Potr. S. J. F. Sci. [Internet]. 2020 Nov. 28 [cited 2024 Apr. 18];14:1149-60. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1351