1.
Škrovánková S, Válková D, Mlček J. Polyphenols and antioxidant activity in pseudocereals and their products. Potr. S. J. F. Sci. [Internet]. 2020 Jun. 28 [cited 2024 Mar. 4];14:365-70. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1341