Rýdlová L, Škorpilová T, Juhászová G, Rajchl A. Assessment of possibilities of strawberry jam reformulation. Potr. S. J. F. Sci. [Internet]. 2020 Jul. 28 [cited 2024 Apr. 20];14:554-61. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1326