Lauková M, Karovičová J, Minarovičová L, Kohajdová Z. Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran. Potr. S. J. F. Sci. [Internet]. 2020 Apr. 28 [cited 2024 Apr. 27];14:170-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1321