Štefániková J, Árvay J, Miškeje M, Kačániová M. Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry. Potr. S. J. F. Sci. [Internet]. 2020 Sep. 28 [cited 2024 Apr. 24];14:767-73. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1300