Holešinský R, Průšová B, Baroň M, Fiala J, Kubizniakova P, Paulíček V, Sochor J. Spontaneous fermentation in wine production as a controllable technology . Potr. S. J. F. Sci. [Internet]. 2020 Sep. 28 [cited 2024 Apr. 27];14:692-703. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1280