1.
Assenova B, Okuskhanova E, Rebezov M, Zinina O, Baryshnikova N, Vaiscrobova E, Kasatkina E, Shariati MA, Khan MU, Ntsefong GN. Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate. Potr. S. J. F. Sci. [Internet]. 2020 Jul. 28 [cited 2024 Jun. 24];14:580-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1273